Reading a Roast by Sound, Not Just Smell
Our head roaster on first crack, second crack, and the seconds in between that decide a batch.
June 5, 2026 · 3 minRoasting notes, ceremony traditions, and stories from the people who grow and pour your coffee.
On the meaning behind abol, tona, and baraka — and why we kept the ceremony alive inside a fast-moving café.
June 12, 2026 · 4 min readOur head roaster on first crack, second crack, and the seconds in between that decide a batch.
June 5, 2026 · 3 minA trip to the highlands, and the cooperative behind our most floral cup.
May 28, 2026 · 5 minOur baker shares the cardamom-honey bread recipe behind our best-selling pastry.
May 14, 2026 · 6 minWhat we've learned hosting a free public tasting every first Saturday of the month.
April 30, 2026 · 4 minTwo brewing traditions, two very different cups — and how our baristas choose.
April 18, 2026 · 3 minFrom compost to our muffin batter — a look at our small zero-waste habits.
April 2, 2026 · 3 min