Immerse yourself in the art and science of coffee. From green bean evaluation to latte art – our hands‑on courses are led by industry experts.
Register nowFrom cherry to green bean – understanding the journey.
How coffee moves from farm to cup, and how to position it.
Grading, cupping, and quality assessment techniques.
Roast curves, development, and flavour profiling.
Analysing roast samples and making adjustments.
Mastering pour‑over, espresso, and immersion methods.
Techniques for pouring beautiful rosettas, hearts, and tulips.
Perfect shot pulling and silky microfoam for cappuccinos, lattes, and more.
Building direct relationships with producers and navigating export logistics.
Photos and videos from our recent sessions – a glimpse into the experience.
Fill in the details below. We’ll confirm your seat and send you all the necessary information.
For immediate assistance, contact our training coordinator:
Esayas Afework – 0935 622 010
or register via Telegram: @esayasafework
