One pour, raised high above the cup. A thread of coffee meeting crema.
We work directly with smallholder growers in Yirgacheffe and Sidamo, roasting in small batches a few times a week. Our baristas are trained in both the espresso bar and the traditional ceremony — because we think a city café can hold both.
Kill Mesfin · Coffee Alchemist
" Hyper Coffee was born from a simple belief: great coffee should tell a story. After years of traveling through Ethiopia's coffee regions, I realized that the soul of Ethiopian coffee isn't just in the bean – it's in the ceremony, the connection, the shared pause between pours.
Here, every cup is an invitation to slow down, taste deeply, and remember that coffee is more than a drink – it's a bridge between people, places, and traditions.
To bring Ethiopia's finest specialty coffee to the world, roasted with integrity and served with the warmth of tradition.
A world where every cup of coffee connects you to its origin – and to the people who cultivated it.
✦ Authenticity
From bean to cup, no shortcuts.
✦ Community
Coffee brings people together.
✦ Craftsmanship
Every pour is a practice of care.
In a traditional ceremony, the same beans are brewed three times, each round a little lighter and a little gentler than the last. We use the same idea to structure how we brew, serve, and pace your visit.
Freshly roasted beans, ground moments before brewing. Bold, concentrated, served to set the tone — this is the cup that wakes the room up.
Same grounds, hot water added again. Softer, rounder, meant for lingering — most of our regulars order their second cup exactly here.
Light, gentle, and traditionally the cup of good fortune. We pour it on the house for anyone who's stayed for all three rounds.
Master coffee production, roasting, latte art, and more. Hands‑on sessions led by industry professionals.
Explore trainingJoin our head roaster for a guided tasting and a full traditional buna ceremony. Free, limited seats.
"The best coffee in Addis! The Yirgacheffe pour-over is absolutely incredible – floral, bright, and perfectly brewed."
"I had the traditional buna ceremony here and it was truly authentic. The staff explained every step with so much passion."
"The barista training was world-class. I went from knowing nothing to pulling perfect shots in just two days. Highly recommend!"
"My go-to spot for coffee in Bole. Great atmosphere, friendly staff, and the pastries are incredible – especially the himbasha!"
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